Linguica con Queso (Grilled Sausage With Cheese)
Created by Chocolatll on May 25, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19285
Ingredients
- 1 1/2 pounds linguica sausage (or other cooked sausage)
- 6 ounces coarsely grated cheese (mozzarella, jack, gouda or other soft cheese)
How to Make
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Step 1: Slice the sausage in half lengthwise.
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Step 2: Preheat grill to medium-high.
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Step 3: Brush and oil grill grate.
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Step 4: Grill sausage, cut side down, until sizzling and golden brown, 3-5 minutes.
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Step 5: Turn sausage over.
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Step 6: Thickly sprinkle cut side with cheese.
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Step 7: Close grill lid and continue grilling until sausage is browned on uncut side and cheese is melted and bubbling, about 3 minutes more.
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Step 8: Using a spatula, carefully transfer the linguica to a cutting board, keeping the cheese on top.
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Step 9: Cut crosswise into 1" pieces.
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Step 10: Serve on toothpicks.
Nutritional Facts
- Serving Size: 1 (106.4 g)
- Calories 332.4
- Total Fat - 28.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 61.3 mg
- Sodium - 929.6 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 16 g
- Calcium - 202.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg