Zucchini Bread
Created by FrenchBunny on November 2, 2011
- Servings: 18
- Prep Time: 10m
- Cook Time: 50m
- Recipe #1928
Ingredients
- 3 eggs
- 1 2/3 cup honey
- 2/3 cup vegetable oil
- 1 tablespoon vanilla
- 2 cups grated zucchini
- 3 cups all purpose flour
- 1/2 tablespoon ground cinnamon
- 1/2 tablespoon nutmeg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup nuts (finely chopped, optional)
How to Make
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Step 1: In a large bowl beat eggs with beater until they are foamy. Add in the honey, oil and vanilla, continue beating 1 more minute with beater. Stir in zucchini.
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Step 2: Add in the rest of the ingredients and stir well with wooden spoon.
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Step 3: Have a preheated oven of 325 and prepared pans. Grease the bottoms only of 2 9" x 5" loaf pans using either butter or shortening. Pour batter into the prepared pans and bake for 50 to 60 minutes or till toothpick comes out clean. Cool 10 minutes then remove from pans and cool on rack completely.
Nutritional Facts
- Serving Size: 1 (60.2 g)
- Calories 162.1
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 27.3 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 1.7 g
- Sugars - 1.5 g
- Protein - 5.2 g
- Calcium - 24.4 mg
- Iron - 2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg