Georgian Vegetable Kebabs
Created by Chocolatll on May 25, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 12m
- Recipe #19279
Ingredients
- 3 pounds green bell peppers (8 small)
- 2 pounds plum tomatoes (8 tomatoes)
- 16 large white mushroom caps
- 3 tablespoons olive oil
- Salt
- Pepper
- 1 lemon, halved
How to Make
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Step 1: Preheat grill to high.
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Step 2: Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.
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Step 3: Brush with olive oil and season with salt and pepper.
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Step 4: Arrange on grill.
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Step 5: Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.
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Step 6: Squeeze lemon juice over vegetables and serve.
Nutritional Facts
- Serving Size: 1 (529.9 g)
- Calories 195.5
- Total Fat - 11.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 7.6 g
- Sugars - 12.7 g
- Protein - 6.7 g
- Calcium - 54.1 mg
- Iron - 2 mg
- Vitamin C - 180.1 mg
- Thiamin - 0.3 mg