Created by Chocolatll on May 25, 2015
Step 1: Combine coriander, dill, basil, mint, turmeric (or marigold), salt and pepper in a large bowl.
Step 2: Add lamb and toss thoroughly to coat.
Step 3: Cover and refrigerate for 30 minutes.
Step 4: Add onion and vinegar.
Step 5: Toss thoroughly to coat.
Step 6: Cover and refrigerate for at least 30 minutes more, or up to 8 hours.
Step 7: Preheat grill.
Step 8: Thread lamb onto skewers. Dumas says that if you don't have skewers you can use the cleaning-rod of your rifle. (!)
Step 9: Oil grill grate.
Step 10: Arrange skewers on grill.
Step 11: Cook, turning with tongs, until browned and cooked to taste, 8-12 minutes for well done, brushing with oil several times.
Step 12: Sprinkle with sumac if desired.