Chocolate Almond Macaroons
Created by KittenCal on November 2, 2011
- Servings: 40
- Prep Time: 25m
- Cook Time: 12-15m
- Recipe #1927
Ingredients
- 3 egg whites (from large or extra-large eggs)
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup finely ground almonds
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips, melted and cooled
How to Make
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Step 1: Preheat oven to 350 degrees F, then generously butter a large cookie sheet.
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Step 2: Beat egg whites and salt until stiff, but not dry.
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Step 3: Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
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Step 4: Fold in almonds, vanilla and melted chocolate.
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Step 5: Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
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Step 6: Bake for 12-15 minutes (careful not to overbake as the cookies will lose their texture)