Created by Chocolatll on May 25, 2015
Step 1: Preheat oven to 350°F.
Step 2: Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
Step 3: Heat broth, olive oil and garlic in a small pan.
Step 4: Pour over the vegetables.
Step 5: Sprinkle with dill.
Step 6: Cover and bake until all vegetables are tender, about 1 hour.
Step 7: Let cool to lukewarm before serving.