Lemon Tassies
Created by ForeverMama on May 24, 2015
- Servings: 6
- Prep Time: 25m
- Cook Time: 40-45m
- Recipe #19258
Ingredients
- 1/2 cup butter (softened)
- 1 package (3 ounce) cream cheese (softened)
- 1 1/4 cups all-purpose flour
- 4 tablespoons fresh lemon juice
- 3 tablespoons butter, melted
- 2 large eggs
- 2/3 cup granulated sugar
- Whipped cream, for garnish (optional)
How to Make
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Step 1: Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour and beat until crumbly. Shape dough into a ball.
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Step 2: Preheat oven to 350 degrees Fahrenheit. Spray 1 3/4-inch miniature muffin pan cups with vegetable cooking spray.
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Step 3: Pinch off pastry 1 tablespoon at a time and press into prepared muffin cups.
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Step 4: Mix lemon juice, melted butter, eggs and sugar in a bowl.
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Step 5: Divide filling evenly among muffin cups.
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Step 6: Bake 40 - 45 minutes. Remove from pan while slightly warm. Cool on wire racks. Top with cream if preferred.
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Step 7: Makes 20.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 445.2
- Total Fat - 28 g
- Saturated Fat - 16.7 g
- Cholesterol - 141 mg
- Sodium - 208.7 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 0.7 g
- Sugars - 23.2 g
- Protein - 6.1 g
- Calcium - 35.3 mg
- Iron - 0.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg