Created by Bergy on May 24, 2015
Step 1: Mix the cream cheese with the shredded cheese, mix well.
Step 2: Stir in the ooked chicken, tomato, cilantro & green onion.
Step 3: Spread the mixture on the tortillas.
Step 4: Tightly roll them up.
Step 5: Wrap each tightly in plastic wrap.
Step 6: Refrigerate for 2 Hours (or up to 24 hrs).
Step 7: Preheat oven to 375f.
Step 8: Unwrap the rolls.
Step 9: Trim & discard the ends.
Step 10: Cut each roll into 10 digonal pieces.
Step 11: Place on a lightly oil sprayed baking sheet.
Step 12: Bake 10 minutes, flip after 5 minutes.
Step 13: Serve warm.