Created by Marramamba on May 24, 2015
Step 1: To make french fries, peel and cut russet potatoes.
Step 2: Soak them in water for as long as you can. I soaked mine for a couple of hours.
Step 3: This takes the starch out and allows them to be crispier. Drain, dry and fry.
Step 4: Season the beef with salt and pepper.
Step 5: Add soy sauce, vinegar, beef stock and cumin in a bowl together.
Step 6: Put a pan over very high heat.
Step 7: Add oil and on very high heat cook half the meat, brown on one side, flip over and cook for an additional 2 minutes.
Step 8: Remove meat and repeat with second half.
Step 9: Stir in the onion and cook for about 2 to 3 minutes.
Step 10: Add the tomatoes and cook for just a minute. The tomatoes should hold their shape.
Step 11: Stir in soy sauce mixture.
Step 12: Add salt and pepper to taste
Step 13: Turn off the heat, toss with french fries
Step 14: Add chopped cilantro, green onion and serve with brown rice and aji sauce
Step 15: To make aji sauce, add all ingredients to the food processor and combine until completely smooth. Let sit for a few hours in the fridge if you can. The sauce will begin to separate after a few days, so don't make too much at once.