Shoo-Fly Pie
Created by Mikekey on May 23, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 40m
- Recipe #19244
Ingredients
- 1 (9-inch) pie crust (unbaked pastry)
- 1 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 1 tablespoon unsalted butter
- 1 teaspoon baking soda
- 3/4 cup hot water
- 1 cup molasses
- 1 large egg (slightly beaten)
- Whipped cream, for garnish (optional)
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: In a bowl, mix together flour, brown sugar and butter with a fork until crumbly. Measure out half this mixture and set aside.
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Step 3: In a separate bowl, dissolve baking soda in hot water. Add molasses and egg, then stir in half the crumb mixture.
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Step 4: Pour into unbaked pie crust and top with remaining crumb mixture.
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Step 5: Bake for 10 minutes and then reduce oven to 325F. and continue baking for another 30 minutes.
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Step 6: Cool and serve with whipped cream if desired.
Nutritional Facts
- Serving Size: 1 (84.9 g)
- Calories 213.3
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 23.9 mg
- Sodium - 147.5 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 0.3 g
- Sugars - 38.6 g
- Protein - 2 g
- Calcium - 75.1 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg