Banana Pudding Pops
Created by QueenBea on May 23, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #19237
Ingredients
- 2 cups milk
- 1/4 cup heavy cream
- 1 package (102 grams) instant banana pudding mix (4 serving size)
- 1 (4 ounce) banana (small ripe banana, peeled)
How to Make
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Step 1: Combine the milk, cream, pudding mix and banana in a blender until smooth and creamy.
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Step 2: Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes.
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Step 3: Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
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Step 4: Freeze the pops overnight.
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Step 5: Enjoy.
Nutritional Facts
- Serving Size: 1 (103.7 g)
- Calories 127.4
- Total Fat - 5.1 g
- Saturated Fat - 3 g
- Cholesterol - 15.8 mg
- Sodium - 230.6 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 11.2 g
- Protein - 3.4 g
- Calcium - 129.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg