Created by Marramamba on May 23, 2015
Step 1: Defrost hash browns for 30 min to 1 hour before preparing.
Step 2: Preheat oven to 400.
Step 3: Cube VELVEETA and microwave for 1-2 minutes to melt.
Step 4: Add milk to VELVEETA and stir. Then, cook for an additional 1-2 minutes until smooth and creamy.
Step 5: Pour over the casserole and mix it up just a bit.
Step 6: Cook precooked bacon in the microwave on a paper towel for about 30 seconds to crisp it up.
Step 7: Crumble bacon over hash browns.
Step 8: Make small wells in the casserole dish.
Step 9: Drop a egg over each well.
Step 10: Sprinkle with salt and pepper and bake for about 35-40 minutes.
Step 11: Turn on broiler and bake for an additional 2-3 minutes until eggs are done.
Step 12: Allow to cool before serving.