Sauce Abano
Created by Chocolatll on May 22, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19216
Ingredients
- 3 large eggs (hard boiled egg yolks, grated)
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups olive oil (divided)
- 1/2 cup tarragon vinegar
- 1/2 cup chopped gherkins (sour gherkins)
- 1 tablespoon capers
- 1 tablespoon chopped parsley
- 1 tablespoon chervil
- 1/2 tablespoon tomato paste
- 3 egg whites (hard boiled, cut in strips)
How to Make
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Step 1: Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
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Step 2: Beat with a wire whisk until it becomes a paste.
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Step 3: Slowly add remaining oil, beating constantly.
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Step 4: Add tarragon vinegar and stir vigorously.
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Step 5: Stir in gherkins, capers, parsley, chervil and tomato paste .
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Step 6: Sauce should have the consistency of mayonnaise.
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Step 7: Fold egg whites into sauce and serve over meat.
Nutritional Facts
- Serving Size: 1 (120.8 g)
- Calories 526.9
- Total Fat - 56.8 g
- Saturated Fat - 8.3 g
- Cholesterol - 104.2 mg
- Sodium - 287.7 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 4.1 g
- Calcium - 31.2 mg
- Iron - 1.1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg