Artichoke Frittatta
Created by Chocolatll on May 22, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 20m
- Recipe #19210
Ingredients
- 6 to 8 ounces frozen artichoke hearts (thawed and drained)
- 2 garlic cloves, minced
- 1 (8 ounce) yellow onion, cut in crescents (medium onion)
- 3 tablespoons olive oil
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Fresh basil (to garnish)
How to Make
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Step 1: Following directions on package, cook artichoke hearts until tender.
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Step 2: Cut in half and set aside.
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Step 3: Preheat broiler.
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Step 4: In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
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Step 5: In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
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Step 6: Add cooked garlic and onion mixture and mix well.
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Step 7: In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
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Step 8: Add egg mixture.
How to Make
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Step 9: Reduce heat.
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Step 10: Shake pan, cover and cook slowly for 10-15 minutes.
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Step 11: Sprinkle top with remaining grated cheese.
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Step 12: Place pan under broiler until puffed and golden brown.
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Step 13: Shake pan to loosen frittata, and slip it onto a serving dish.
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Step 14: Garnish with fresh basil leaves.