Quick Pizza Sauce With Fennel
Created by Chocolatll on May 22, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19209
Ingredients
- 1 can (8 ounce) tomato sauce
- 1 can (3 ounce) mushroom pieces (undrained)
- 1 teaspoon garlic powder (to taste)
- 1/2 teaspoon fennel seed (to taste)
- 1/2 teaspoon dried oregano, to taste
- Black pepper (1 pinch, to taste)
How to Make
-
Step 1: Drain mushrooms, reserving liquid. Set mushrooms aside for another use (for the top of the pizza, perhaps).
-
Step 2: Combine reserved mushroom liquid with all other ingredients.
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Step 3: Use on pizza of your choice.
Nutritional Facts
- Serving Size: 1 (39.6 g)
- Calories 46.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 191.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.5 g
- Sugars - 7.3 g
- Protein - 0.6 g
- Calcium - 8.4 mg
- Iron - 0.4 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg