Italian Carrots
Created by Chocolatll on May 22, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
- Recipe #19206
Ingredients
- 7 ounces carrots (4 cups, cut in matchstick strips)
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 (2 ounce) celery stalk, finely chopped
- 1/2 cup water
- 1 (8 ounce) yellow onion, grated
- 1/4 teaspoon Worcestershire sauce
How to Make
-
Step 1: Combine all ingredients in a skillet or large saucepan and cover tightly.
-
Step 2: Cook for about 20 minutes, or until almost tender.
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Step 3: Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.
Nutritional Facts
- Serving Size: 1 (77.4 g)
- Calories 162.2
- Total Fat - 10.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 32.2 mg
- Sodium - 701.7 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1.4 g
- Protein - 12.3 g
- Calcium - 324.2 mg
- Iron - 0.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg