Dom's Sausages With Peppers & Onions
Created by Chocolatll on May 22, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #19200
Ingredients
- 1 1/2 pounds Italian sausage (links)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 1/4 pounds yellow onions (3 large onions, cut in slivers)
- 1 1/4 pounds red bell peppers (3 sweet red peppers, seeded and cut in strips)
- 1 1/4 pounds green bell peppers (3 green bell peppers, seeded and cut in strips)
- 1/2 teaspoon oregano
How to Make
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Step 1: Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil.
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Step 2: Cook over medium-low heat, turning occasionally, until well-browned.
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Step 3: While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
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Step 4: Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
Nutritional Facts
- Serving Size: 1 (718.8 g)
- Calories 783.6
- Total Fat - 56.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 98.7 mg
- Sodium - 1571.8 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 9.8 g
- Sugars - 20.2 g
- Protein - 26.1 g
- Calcium - 110.7 mg
- Iron - 3 mg
- Vitamin C - 314.8 mg
- Thiamin - 0.6 mg