Peanut Butter Butterscotch Marshmallow Squares (No-Bake)
Created by KittenCal on November 2, 2011
- Servings: 25
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1919
Ingredients
- 1/2 cup peanut butter, creamy (a little more won’t hurt)
- 1/2 cup butter, cubed
- 1/8 teaspoon salt
- 2 1/2 cups baking chips, butterscotch
- 1 1/2 teaspoons vanilla
- 2/3 cup coconut, sweetened (flaked)
- 4 cups marshmallows, mini, colored
How to Make
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Step 1: Butter a 9 x 9-inch baking pan.
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Step 2: In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips and salt; stir until smooth.
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Step 3: Mix in vanilla then coconut and marshmallows.
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Step 4: Transfer mixture to prepared baking pan; smooth out with back of spoon; cool then refrigerate.
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Step 5: Slice into bars.
Nutritional Facts
- Serving Size: 1 (42.2 g)
- Calories 261.6
- Total Fat - 26.5 g
- Saturated Fat - 17 g
- Cholesterol - 68.3 mg
- Sodium - 245.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.8 g
- Protein - 0.5 g
- Calcium - 8.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg