Created by Chocolatll on May 20, 2015
Step 1: Cut a 1"-1 1/2" opening in the stem end of each tomato.
Step 2: Remove seeds and pulp.
Step 3: Sprinkle salt lightly inside tomatoes.
Step 4: Turn upside down and drain on paper towels for 1 hour.
Step 5: Meanwhile, combine all remaining ingredients.
Step 6: Toss lightly and let marinate for 1 hour.
Step 7: Fill the tomatoes with the mushroom mixture.
Step 8: If there is dressing left, divide it equally among all tomatoes.