Clotted Cream
Created by Chocolatll on May 20, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 24h
- Recipe #19177
Ingredients
- 1/4 teaspoon ground mace
- 1 teaspoon rose water
- 1/3 cup milk
- 1 large egg (well-beaten)
- 1 1/4 cups heavy cream
How to Make
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Step 1: Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.
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Step 2: Cool and strain into the egg.
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Step 3: Strain mixture into the cream.
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Step 4: Place on top of a double boiler over gently boiling water.
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Step 5: Slowly heat mixture to 165°F
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Step 6: Pour into a bowl and chill for 24 hours.
Nutritional Facts
- Serving Size: 1 (48.7 g)
- Calories 108.3
- Total Fat - 10.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 70.5 mg
- Sodium - 37 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 2.1 g
- Calcium - 37.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg