Created by Chocolatll on May 20, 2015
Step 1: Preheat oven to 350°F.
Step 2: Combine cream cheese, sour cream, and milk, and blend until smooth.
Step 3: Stir in bacon and green onions.
Step 4: Cut the potatoes carefully in half lengthwise.
Step 5: Scoop out most of the pulp, but leave some attached to the shell. Set shells aside.
Step 6: Stir potato pulp into the cream cheese mixture.
Step 7: Place the potato shells in a baking dish.
Step 8: Divide the cream cheese mixture among the potato shells.
Step 9: Bake until heated through, about 10 minutes.
Step 10: Meanwhile, melt butter over medium-high heat.
Step 11: Whisk in flour and cook, whisking, until just browned.
Step 12: Whisk in broth and Worcestershire sauce.
Step 13: Bring to a boil, reduce heat to very low and simmer, stirring occasionally, until thickened.
Step 14: Remove potatoes from oven.
Step 15: Ladle a generous spoonful of gravy over each potato and top with the cheese curds.
Step 16: Return to oven and bake until cheese is melted.
Step 17: Serve remaining gravy on the side.