Raisin Pie
Created by Chocolatll on May 20, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 40m
- Recipe #19170
Ingredients
- 11 ounces seedless raisins (2 cups, seedless)
- 2 cups water (boiling)
- 1 teaspoon orange zest, grated
- 1/4 teaspoon salt
- 1 cup brown sugar, firmly packed
- 3 tablespoons cornstarch
- 1/3 cup orange juice
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pastry dough, for a double-crust pie
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: Place raisins, boiling water, orange zest and salt in a saucepan and simmer, covered, 10 minutes.
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Step 3: Combine brown sugar and cornstarch and mix well.
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Step 4: Gradually add the brown sugar to the raisin mixture, stirring to prevent lumps.
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Step 5: Cook over medium heat, stirring, until mixture is thick and clear.
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Step 6: Remove from heat.
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Step 7: Stir in orange juice, lemon juice and butter. Let cool.
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Step 8: Line a 9" or 10" pie pan with pastry.
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Step 9: Add raisin mixture.
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Step 10: Add second piece of pastry.
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Step 11: Trim pastry and press edges together.
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Step 12: Cut a few slashes in the top to let out steam.
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Step 13: Bake for 15 minutes.
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Step 14: Reduce heat to 350°F and bake for 20-25 minutes more.
Nutritional Facts
- Serving Size: 1 (187.1 g)
- Calories 323.7
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 123.6 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 2.1 g
- Sugars - 65.2 g
- Protein - 1.8 g
- Calcium - 32 mg
- Iron - 1.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg