P.E.I. (Prince Edward Island) Soup
Created by Chocolatll on May 20, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #19166
Ingredients
- 6 whole cloves
- 1 (4 ounce) yellow onion (small onion)
- 2 1/2 cups beef broth
- 1 1/4 cups tomato juice
- 3 tablespoons granulated sugar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1/8 teaspoon baking soda
- 4 orange slices (thin slices, for garnish)
How to Make
-
Step 1: Stick the cloves into the onion.
-
Step 2: Combine the onion, broth, juice, sugar, sauces and baking soda in a saucepan.
-
Step 3: Simmer over moderate heat for 5 minutes.
-
Step 4: Discard the onion.
-
Step 5: Top each serving with an orange slice.
Nutritional Facts
- Serving Size: 1 (483.4 g)
- Calories 172.7
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 445.8 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 1.5 g
- Sugars - 33 g
- Protein - 2.8 g
- Calcium - 45.4 mg
- Iron - 0.8 mg
- Vitamin C - 132.6 mg
- Thiamin - 0.3 mg