Created by Chocolatll on May 20, 2015
Step 1: Bring the orange juice to a boil in a small saucepan over high heat.
Step 2: Cook until it is reduced and has the consistency of honey.
Step 3: Set aside to cool.
Step 4: Place in a food processor.
Step 5: Add all other ingredients and process until smooth.
Step 6: Place a sheet of parchment paper or wax paper on a work surface.
Step 7: Pour the butter onto the long side of the sheet.
Step 8: Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
Step 9: Roll up and refrigerate for at least 3 hours before using.