Choy's Soy Leg Of Lamb
Created by Chocolatll on May 20, 2015
- Servings: 9
- Prep Time: 8h
- Cook Time: 2h
- Recipe #19159
Ingredients
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons dry sherry
- 1 tablespoon minced garlic
- 1/4 cup chopped green onion
- 1 teaspoon chili flakes
- 1 (5 pound) leg of lamb (boneless)
How to Make
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Step 1: Combine all ingredients except lamb and mix well.
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Step 2: Add lamb and marinate in the refrigerator overnight, turning once or twice.
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Step 3: Preheat oven to 325°F.
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Step 4: Place lamb on a rack in a roasting pan.
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Step 5: Roast, basting every 10 minutes, until cooked to desired doneness, about 20 minutes per pound for medium-rare (internal temperature 145°F with a meat thermometer).
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Step 6: Remove lamb, cover with foil, and let rest 20 minutes.
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Step 7: Meanwhile, pour marinade and pan drippings into a small saucepan and bring to a boil.
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Step 8: Pour over sliced lamb.