Ngauruhoe Potatoes
Created by Chocolatll on May 20, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #19154
Ingredients
- 3 pounds potatoes (large potatoes, scrubbed)
- 1/4 cup light cream
- 2 spring onions, coarsely chopped
- 3/4 pounds tomatoes (2 tomatoes, diced)
- Salt
- White pepper
How to Make
-
Step 1: Preheat oven to 350°.
-
Step 2: Bake potatoes for about 1 hour, until cooked.
-
Step 3: Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.
-
Step 4: Blend in remaining ingredients. Heat through, stirring gently.
Nutritional Facts
- Serving Size: 1 (447.7 g)
- Calories 281.7
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.9 mg
- Sodium - 65.9 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 9.4 g
- Sugars - 6.3 g
- Protein - 7 g
- Calcium - 58.9 mg
- Iron - 2.1 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.3 mg