Peanut Butter Cup Cookies
Created by KittenCal on November 2, 2011
- Servings: 48-50
- Prep Time: 20m
- Cook Time: 10m
- Recipe #1915
Ingredients
- 1 cup butter, room temperature
- 2/3 cup peanut butter, room temperature
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons maple extract (or can use vanilla extract, I like the maple!)
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 6 (1.6-ounce) packages Reese’s Peanut Butter cups, chopped then frozen
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a baking sheet.
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Step 2: In a large bowl cream the butter with peanut butter and sugars until light and fluffy; beat in eggs and vanilla.
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Step 3: In a bowl combine the flour with baking soda and salt; gradually add to creamed mixture and mix well.
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Step 4: Stir in chocolate chips and chopped peanut butter cups.
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Step 5: Drop by rounded tablespoonfuls about 2-inches apart onto baking sheet.
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Step 6: Bake for 10-12 minutes or until edges are lightly browned, then cool for 2 minutes before removing to wire racks.
Nutritional Facts
- Serving Size: 1 (28.8 g)
- Calories 131.9
- Total Fat - 7.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 9.3 mg
- Sodium - 79.8 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.6 g
- Sugars - 8.6 g
- Protein - 2.1 g
- Calcium - 9.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg