Uptown Chicken & Red-Eye Gravy
Created by Mikekey on May 20, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #19146
Ingredients
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 pound boneless skinless chicken breast halves (4 breasts)
- 2 teaspoons unsalted butter
- Vegetable cooking spray
- 1/2 cup chopped ham (lean ham)
- 1/2 cup brewed coffee (strong)
- 1/4 cup water
- 1 tablespoon brown sugar
- 2 portabella mushrooms (sliced 1/2" thick)
- 1 tablespoon all-purpose flour
- 1 tablespoons water
How to Make
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Step 1: Combine first 4 ingredients in a large zip-top plastic bag. Add the chicken; seal bag, and shake to coat.
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Step 2: Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add the chicken and cook 2 minutes on each side or until golden brown. Combine ham, coffee, 1/4 cup water, and sugar; pour over chicken. Bring to a boil; cover, reduce heat and simmer 3 minutes.
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Step 3: Add mushrooms; cover and simmer 5 minutes or until chicken is done and mushrooms are tender. Remove chicken and mushrooms with a slotted spoon, place on a platter, and keep warm.
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Step 4: Combine 1 tablespoon flour and 1 tablespoon water in a small bowl, and stir with a wire whisk; add to cooking liquid in skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
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Step 5: Spoon over chicken and mushrooms.
Nutritional Facts
- Serving Size: 1 (191.2 g)
- Calories 254.4
- Total Fat - 6.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 105.7 mg
- Sodium - 600.1 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.3 g
- Sugars - 3.2 g
- Protein - 39.2 g
- Calcium - 22.5 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg