Scallop Bisque
Created by Mikekey on May 20, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #19143
Ingredients
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1 can (29 ounce) tomatoes, undrained and diced
- 2 tablespoons unsalted butter
- 1/4 cup chopped yellow onion
- 3 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1 1/2 cup milk (1% lowfat)
- 8 ounces broth (clam broth, bottled)
- 1 pound fresh scallops (bay)
- 2 tablespoons sherry (dry)
How to Make
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Step 1: Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally.
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Step 2: Place mixture in a blender, and process until smooth; set aside. Wipe pan with a paper towel.
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Step 3: Melt butter in the pan over medium heat. Add onion; saute 1 1/2 minutes.
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Step 4: Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk and clam broth, stirring constantly. Cook an additional 5 minutes or until thickened and bubbly, stirring constantly.
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Step 5: Stir in tomato mixture, scallops and sherry. Cook 3 minutes, or until scallops are done.
Nutritional Facts
- Serving Size: 1 (327.7 g)
- Calories 170.5
- Total Fat - 6.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 35 mg
- Sodium - 456.7 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.9 g
- Sugars - 7.9 g
- Protein - 12.8 g
- Calcium - 93.5 mg
- Iron - 0.8 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg