Oven Corn On The Cob
Created by Bergy on May 20, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19142
Ingredients
- 4 corn cobs (cleaned)
- 8 tablespoons butter (or margarine)
- Salt & pepper to taste
How to Make
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Step 1: Pre-heat oven to 375f.
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Step 2: The foil pieces should be large enough to seal in each cob.
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Step 3: Lay out your foil pieces.
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Step 4: Place a cob on each.
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Step 5: Smear 2 tablespoons of butter on each cob.
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Step 6: Shake on salt & pepper.
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Step 7: Wrap the foil around each cob so it is completely sealed.
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Step 8: Bake in oven for 20 minutes.