Filetes de Chillo en Salsa (Puerto Rican Red Snapper)
Created by Chocolatll on May 19, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 35m
- Recipe #19133
Ingredients
- 24 ounces red snapper fish fillets (6 fillets, 4 ounces each)
- 1 tablespoon butter
- 1/4 cup beer
- 3 garlic cloves, crushed
- 1 tablespoon lime juice (or to taste)
- 3 tablespoons oil (vegetable oil)
- 1 (8 ounce) yellow onion, sliced
- 1 teaspoon dried oregano
- 1/2 green bell pepper, chopped
- 1 tablespoon tomato paste
- 3/4 cup chicken stock
- 1/4 cup dry white wine
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Place fish in a single layer in a baking dish and dot with butter.
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Step 3: Add beer, lime juice, and 1 clove garlic.
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Step 4: Bake 30 minutes, basting occasionally.
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Step 5: Meanwhile, heat oil in a skillet over high heat.
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Step 6: Add onion, remaining garlic, oregano and bell pepper. Saute until onion is tender, about 5 minutes.
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Step 7: Add remaining ingredients to pan and cook for an additional 10-15 minutes.
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Step 8: When fish is done, remove from oven and place in sauce. Cook over medium-low heat until fish is heated through and flavored with the sauce.