Baked Tanrogans (Manx Scallops) With Cheese Sauce
Created by Chocolatll on May 19, 2015
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #19128
Ingredients
- 1 pound scallops, (8 large, in the shell)
- 1/2 cup fish stock
- 1 small (4 ounce) yellow onion (quartered)
- Salt and pepper
- 1 bay leaf
- SAUCE
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 2 tablespoons cream
- 2 ounces cheddar cheese (grated, divided)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Remove scallops from their shells and clean, but do not remove the yellow tip. Reserve shells.
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Step 3: Place scallops in an oven-proof dish with the stock, onion, seasoning and bay leaf.
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Step 4: Cover and bake for about ten minutes.
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Step 5: Lift out the scallops and replace them in their shells.
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Step 6: Reserve pan juices for sauce.
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Step 7: Melt butter.
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Step 8: Stir in flour and cook for one minute.
How to Make
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Step 9: Remove from heat.
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Step 10: Add milk and reserved pan juices.
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Step 11: Return to heat and bring to a boil.
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Step 12: Beat in cream and half of the grated cheese.
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Step 13: Pour a little of the sauce into each scallop shell, sprinkle with the rest of the grated cheese, and brown under the broiler.