Bahamian Grilled Fish
Created by Chocolatll on May 18, 2015
- Servings: 4
- Prep Time: 65m
- Cook Time: 6m
- Recipe #19113
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 1/2 tablespoons lime juice
- 1 tablespoon fresh gingerroot, minced
- 1 scotch bonnet pepper, seeded and thinly sliced
- 24 to 38 ounces bass fish (4 fillets,, 6-8 ounces each - or other fish fillets)
- Salt
- Black pepper
How to Make
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Step 1: Combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl.
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Step 2: Add fish and turn to coat well.
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Step 3: Cover and refrigerate 1 hour.
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Step 4: Light grill.
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Step 5: Remove fish from marinade and scrape off most of the garlic and ginger pieces. Season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.