Jimmy Stewart's Chicken Breast Italian
Created by dienia b on May 18, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19110
Ingredients
- 2 pounds boneless skinless chicken breasts (4 breasts, 8 ounces each)
- 1/2 cup all-purpose flour
- 1/4 pound chicken livers
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 lemon (juice of)
- 2 egg yolks
- 3 tablespoons light cream (may need more ,seems off to me)
- 1 teaspoon salt
- 1/2 freshly ground pepper to taste
- 4 parsley sprigs, garnish
How to Make
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Step 1: Coat chicken breasts with flour and set aside.
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Step 2: Using a skillet over low heat, saute 1/4 pound chicken liver in butter.
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Step 3: When browned on all sides, add in chicken breasts
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Step 4: And season with 1/2 teaspoon garlic powder.
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Step 5: Sprinkle on the juice of 1/2 lemon and turn breasts,
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Step 6: Cooking on both sides.
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Step 7: Cover skillet.
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Step 8: In a mixing bowl,blend 2 Large eggs yolks with 3 Tbsp light cream, and season with 1 tsp salt and freshly ground pepper.
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Step 9: Add in this to skillet ingredients,
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Step 10: Stirring so as to coat chicken and liver.
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Step 11: Cover skillet and cook 30 min over low heat.
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Step 12: Turn ingredients once or possibly twice during cooking.
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Step 13: Garnish with sprigs of parsley.
Nutritional Facts
- Serving Size: 1 (508.3 g)
- Calories 979.4
- Total Fat - 52.5 g
- Saturated Fat - 21 g
- Cholesterol - 1609.4 mg
- Sodium - 943 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 3.4 g
- Sugars - 2 g
- Protein - 98.9 g
- Calcium - 300.7 mg
- Iron - 10.5 mg
- Vitamin C - 99.7 mg
- Thiamin - 0.5 mg