Trinidad Pumpkin Bread
Created by Chocolatll on May 18, 2015
- Servings: 16-20
- Prep Time: 115m
- Cook Time: 35m
- Recipe #19109
Ingredients
- 2 1 4 teaspoons active dry yeast
- 1/2 cup water (lukewarm)
- 1 teaspoon granulated sugar
- 2 teaspoons salt
- 2 tablespoons molasses
- 1 cup pureed pumpkin (or puree)
- 1/4 teaspoon ground cloves
- 4 to 4 1⁄2 cups all-purpose flour
How to Make
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Step 1: Combine yeast, water and sugar. Let stand 5 minutes.
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Step 2: Stir in salt and molasses.
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Step 3: Stir in pumpkin and cloves.
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Step 4: Slowly add flour, cup by cup, until the dough becomes stiff enough to knead.
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Step 5: Place on a lightly floured surface and knead until smooth and elastic, about 10 minutes.
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Step 6: Place in a large greased bowl.
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Step 7: Cover and let rise in a warm place until doubled in bulk, about 45 minutes.
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Step 8: Punch down and knead again for a few minutes.
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Step 9: Divide dough in two, and place each piece in a greased 8"x4" loaf pan.
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Step 10: Cover and let rise about 45 minutes more.
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Step 11: Preheat oven to 400°F.
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Step 12: Bake until crust is golden and loaves sound hollow when tapped, 35-40 minutes.
Nutritional Facts
- Serving Size: 1 (50 g)
- Calories 125.6
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 293 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 1 g
- Sugars - 2.4 g
- Protein - 3.5 g
- Calcium - 12.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg