Carne de Cerdo Guisado (Browned Pork Strips)
Created by Chocolatll on May 18, 2015
- Servings: 6
- Prep Time: 75m
- Cook Time: 60m
- Recipe #19108
Ingredients
- 24 ounces tomatoes, chopped (4 whole tomatoes)
- 24 ounces yellow onions, chopped (3 onions)
- 2 garlic cloves, minced
- 2 teaspoons salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 4 pounds boneless pork loin (cut into strips 1/2" x 1/2" x 2")
- 3/4 cup olive oil
- 3/4 cup water
How to Make
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Step 1: Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
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Step 2: Add pork chops and stir well.
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Step 3: Cover and set aside for 1 hour.
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Step 4: Remove pork from bowl and set vegetables aside.
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Step 5: Heat oil in a large skillet until it begins to smoke.
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Step 6: Add pork and cook over high heat 5 minutes without stirring.
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Step 7: Stir and cook 5 minutes, stirring occasionally.
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Step 8: Combine water and reserved vegetables.
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Step 9: Add slowly to pork, stirring constantly.
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Step 10: Cover, reduce heat to low, and cook for 45 minutes.
Nutritional Facts
- Serving Size: 1 (574.8 g)
- Calories 884.2
- Total Fat - 54 g
- Saturated Fat - 12.4 g
- Cholesterol - 241.8 mg
- Sodium - 925.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.2 g
- Sugars - 7.4 g
- Protein - 82.1 g
- Calcium - 61.5 mg
- Iron - 2.6 mg
- Vitamin C - 22.3 mg
- Thiamin - 1.7 mg