Raisin-Apple Layer Cake
Created by RecipeGirl on May 17, 2015
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 35-40m
- Recipe #19099
Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 2 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoons ground cloves
- 1 cup mayonnaise (Hellmann's or Best Foods Real Mayonnaise and NOT low-fat)
- 1/3 cup whole milk
- 2 large eggs
- 18 ounces apples (3 apples peeled and finely chopped, use cooking apples)
- 5.3 ounces raisins (1 cup)
- 4 1/2 ounces chopped walnuts (1 cup, or pecans)
- Cream cheese frosting
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Grease and lightly flour 2 (9-inch) round baking pans; set aside.
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Step 3: In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add mayonnaise, milk and eggs, using an electric mixer, beat at low speed 2 minutes, scraping bowl frequently (the batter will be thick). With a large spoon or spatula, stir in apples raisins and walnuts.
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Step 4: Evenly spoon into prepared pans.
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Step 5: Bake 35-40 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.
Nutritional Facts
- Serving Size: 1 (212 g)
- Calories 566.4
- Total Fat - 13.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 48.6 mg
- Sodium - 590.1 mg
- Total Carbohydrate - 105.9 g
- Dietary Fiber - 3.4 g
- Sugars - 66.5 g
- Protein - 9.5 g
- Calcium - 48 mg
- Iron - 1.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg