Amish Spanish Rice With Venison
Created by dienia b on May 17, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Recipe #19083
Ingredients
- 2 pounds venison (ground)
- 1 (8 ounce) yellow onion, chopped
- 1 clove garlic
- 1 green (6 ounce) bell pepper, chopped
- 1/3 cup butter
- 1 can (28 ounce) stewed tomatoes
- 1 can (15 ounce) tomato sauce
- 1 cup water
- 1 teaspoon cumin
- 3 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 8 ounces dry rice (4 cups dry instant rice)
How to Make
-
Step 1: Fry the meat with onion and green pepper in butter.
-
Step 2: Add garlic, then add everything else but the rice.
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Step 3: Add rice, may need more water. Simmer covered until rice is done.
Nutritional Facts
- Serving Size: 1 (477.2 g)
- Calories 529.5
- Total Fat - 24.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 64.9 mg
- Sodium - 1820.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.1 g
- Sugars - 5.4 g
- Protein - 37.7 g
- Calcium - 74.1 mg
- Iron - 6 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.7 mg