Coconut Cream Cheese Cake
Created by Catzmomme on May 15, 2015
- Servings: 14
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #19066
Ingredients
- 1 cup butter, softened (2 sticks)
- 8 ounces cream cheese (softened)
- 6 large eggs
- 2 cup granulated sugar
- 2 teaspoons vanilla extract (or 1 tsp vanilla and 1/2 tsp coconut extract
- 2 1/4 cup cake flour
- 1/3 cup coconut milk (or cream of coconut)
How to Make
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Step 1: Preheat oven to 350 degree F.
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Step 2:
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Step 3:
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Step 4: Prepare a 9 x 13 pan with non stick cooking spray.
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Step 5: Cream together butter, cream cheese and sugar.
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Step 6: Beat in eggs one at a time, when all eggs are added, beat 3 minutes. Mix in coconut milk and vanilla.
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Step 7: Mix in flour just until combined.
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Step 8: Spread batter into prepared pan.
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Step 9: Bake 35 to 40 minutes or until wooden pick comes out clean.
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Step 10: Cool, then top as desired.
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NOTE: As this cake cools, it will fall, that's normal so don't be alarmed it should be the thickness of a sheet cake, it will not be thick like a regular cake
Nutritional Facts
- Serving Size: 1 (110.5 g)
- Calories 396.4
- Total Fat - 22.8 g
- Saturated Fat - 13.4 g
- Cholesterol - 141.8 mg
- Sodium - 202.9 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 2.2 g
- Sugars - 29.5 g
- Protein - 6.8 g
- Calcium - 41 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg