Blackberry Batter Pudding
Created by Chocolatll on May 15, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #19058
Ingredients
- 1 pound fresh blackberries
- 4 whole eggs
- 2 egg yolks
- 1/4 cup all-purpose flour
- 1/2 cup caster sugar
- Salt, 1 pinch
- 2 cups milk
- 2 to 3 tablespoons brandy
- Powdered sugar
How to Make
-
Step 1: Preheat oven to 375°F.
-
Step 2: Arrange berries in the bottom of a greased 10" baking dish.
-
Step 3: Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
-
Step 4: Process until well mixed.
-
Step 5: Pour batter over berries.
-
Step 6: Place dish on a baking sheet.
-
Step 7: Bake for 30-40 minutes, or until puffed and golden.
-
Step 8: Remove from oven and cool; batter may sink a little.
-
Step 9: Just before serving, spoon brandy over top and dust with powdered sugar.
Nutritional Facts
- Serving Size: 1 (434.2 g)
- Calories 719.9
- Total Fat - 40.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 1495.4 mg
- Sodium - 251 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 2.9 g
- Sugars - 43.1 g
- Protein - 30.4 g
- Calcium - 330.5 mg
- Iron - 4.5 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg