Scotch Shortbread Cookies
Created by Chocolatll on May 15, 2015
- Servings: 36
- Prep Time: 70m
- Cook Time: 15h
- Recipe #19055
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 2 1/4 cups cake flour (sifted)
How to Make
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Step 1: Beat butter and brown sugar together until light and fluffy.
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Step 2: Mix in flour.
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Step 3: Wrap dough and chill for about 1 hour, or until firm enough to roll out.
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Step 4: Preheat oven to 325°.
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Step 5: Roll dough out on lightly floured board.
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Step 6: Cut out cookies.
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Step 7: Place on ungreased baking sheets.
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Step 8: Bake for about 20 minutes, or until lightly browned at edges.
Nutritional Facts
- Serving Size: 1 (18 g)
- Calories 86.8
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 13.6 mg
- Sodium - 45.2 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.8 g
- Sugars - 4.2 g
- Protein - 1 g
- Calcium - 4.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg