Tasty Treat for the Birds
Created by MimiMaine on November 2, 2011
- Servings: 12-14
- Prep Time: 20m
- Cook Time: 15m
- Recipe #1905
Ingredients
- 2 cups white flour
- 2 cups whole wheat flour
- 2 cups cornmeal
- 2 cups quick-cooking oats
- 1 teaspoon salt
- 1/2 cup sugar
- 2 cups crisco
- 1 cup lard (or use all crisco)
- 1 3/4 cups water
How to Make
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Step 1: Combine the two flours, cornmeal, oats, salt, and sugar in a bowl, mixing with your hands.
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Step 2: Melt the crisco and lard in a saucepan and add to the dry ingredients above; mix well.
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Step 3: Add enough water to make a stiff dough.
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Step 4: Divide into smaller portions and store them in the freezer in separate plastic bags.
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Step 5: When needed, take one out and thaw it out and then press into the holes of your log feeder.
Nutritional Facts
- Serving Size: 1 (140.5 g)
- Calories 477.3
- Total Fat - 19.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 16.2 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 5.5 g
- Sugars - 8.8 g
- Protein - 7.7 g
- Calcium - 19.1 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg