Indianland Goulash
Created by dienia b on May 14, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #19041
Ingredients
- 16 ounces dry elbow macaroni
- 4 ounces chopped yellow onion (1/2 cup)
- 1/4 cup chopped bell pepper
- 1 pound ground beef
- 1 can (10 3/4 ounce) tomato soup
- 1 cup water (rinse out soup can)
- 1 tablespoon Worcestershire sauce
- 1 cup Velveeta cheese (for topping)
How to Make
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Step 1: Cook macaroni al dente ,it will finish cooking in oven; drain.
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Step 2: Meanwhile brown ground beef and onion and bell pepper together. Add worcestershire sauce.
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Step 3: Add soup to noodles add meat mixture to noodles. Add cup of water. Transfer mixture into casserole dish.
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Step 4: Slice cheese and add to top.
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Step 5: Bake 45 minutes at 350 degrees until hot and bubbly, make sure it does not dry out.
Nutritional Facts
- Serving Size: 1 (423.1 g)
- Calories 797.2
- Total Fat - 25.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 116.7 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 92.2 g
- Dietary Fiber - 11 g
- Sugars - 3.6 g
- Protein - 54.9 g
- Calcium - 331.1 mg
- Iron - 8.1 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.7 mg