Pineapple Marinade - To Tenderize Beef Or Pork
Created by KitchenWitchy on May 14, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19033
Ingredients
- 1/3 cup oil (vegetable oil)
- 1 cup pineapple juice (use the 100% pure pineapple juice)
- 6 tablespoons soy sauce
- 2 tablespoon rice vinegar
- 4 to 6 cloves garlic, very finely chopped
- 1/4 teaspoon ground black pepper
- 1/2 to 1 teaspoon hot sauce (sriracha)
How to Make
-
Step 1: Whisk all the ingredients. Add the beef or pork, toss to combine. Cover and marinate in the refrigerator for a minimum of 6 hours, preferably overnight, tossing occasionally to ensure even flavoring.
Nutritional Facts
- Serving Size: 1 (334 g)
- Calories 772.7
- Total Fat - 72.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 0 mg
- Sodium - 7384.7 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 2.4 g
- Sugars - 12.7 g
- Protein - 8.7 g
- Calcium - 50.9 mg
- Iron - 1.1 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg