Mimi's Leftovers for the Birds
Created by MimiMaine on November 2, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #1903
Ingredients
- 1 cup crisco
- 1 cup peanut butter (regular or chunky)
- 3-4 cups leftover cereal, donuts, cookies, crackers (whatever)
- 1/4 cup whole wheat flour
- 3/4 cup raisins, nuts, coconut or chopped apples (whatever you have)
How to Make
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Step 1: In a saucepan, melt crisco and peanut butter.
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Step 2: Add the rest of the stuff and mix well; let cool some.
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Step 3: When it is moldable, put it in an onion bag or wire cage and hang it.
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Step 4: Any remaining can be put into the freezer for future use.
Nutritional Facts
- Serving Size: 1 (150 g)
- Calories 724.4
- Total Fat - 44.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 0 mg
- Sodium - 599.7 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 7.8 g
- Sugars - 26.5 g
- Protein - 22 g
- Calcium - 47.5 mg
- Iron - 4.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg