Nopalito Salsa, Native American
Created by Dee Ben on May 14, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19028
Ingredients
- 1 1/3 cups nopalitos, diced (bottled, rinsed; drained, diced)
- 3/4 cup diced jicama (diced peeled)
- 2 whole (12 ounces) tomatoes, diced
- 1/3 cup diced yellow onion
- 1/4 cup chopped fresh cilantro
- 3 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 serrano chili, minced
- 1 clove garlic , minced
How to Make
-
Step 1: Combine all ingredients, put in fridge.
-
Step 2: Allow to set for 2 hours to blend flavors.
Nutritional Facts
- Serving Size: 1 (236.4 g)
- Calories 129.3
- Total Fat - 4.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.7 mg
- Sodium - 260.8 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 4.4 g
- Sugars - 4.3 g
- Protein - 12.3 g
- Calcium - 60.1 mg
- Iron - 2.1 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.1 mg