Created by dienia b on May 13, 2015
Step 1: Add garlic and half of the salt into yogurt and whisk.
Step 2: Take over a serving plate.
Step 3: Meanwhile, take water, vinegar and the remaining salt in a small pot.
Step 4: Bring to a boil.
Step 5: Then, reduce heat to medium and gently crack the eggs into water side by side. Close the lid and cook for about 3-4 minutes.
Step 6: Take the poached eggs out and place over the yogurt on the serving plate.
Step 7: In a small frying pan, melt the butter and stir in paprika/cayenne pepper. Once it gets spitting, turn the heat off and pour all over the eggs.
Step 8: Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt