Created by Mikekey on May 13, 2015
Step 1: Combine first 8 ingredients in large saucepan and bring to a boil. Remove from heat and cool to room temperature.
Step 2: Place beef in bowl slightly larger than beef. Pour cooled marinade over. Cover and chill in refrigerator 2 days, turning beef twice daily.
Step 3: Preheat oven to 350F.
Step 4: Remove beef from marinade and place in roasting pan; reserve marinade.
Step 5: Roast beef until tender, about 2 hours. Transfer beef to carving board; tent with foil to keep warm.
Step 6: Pour any accumulated juices from roasting pan into marinade. Strain marinade into roasting pan.
Step 7: Mix oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes.
Step 8: Gradually mix in 2 cups marinade, (discard any remaining marinade) and broth. Boil until thick, stirring often, about 10 minutes.
Step 9: Mix in sugar and cookie crumbs. Pour into roasting pan and place over medium-high heat. Bring to boil, scraping up any browned bits. Season with salt and pepper.
Step 10: Slice beef and arrange in a large baking dish.
Step 11: Pour sauce over beef. Serve.