Gouda Soup
Created by Chocolatll on May 13, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 25m
- Recipe #19011
Ingredients
- 4 tablespoons butter
- 1/2 cup chopped yellow onion
- 1/2 cup finely chopped celery
- 4 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Cayenne (1 dash)
- 4 cups milk (hot)
- 1 cup diced potato
- 3/4 cup diced carrot
- 2/3 cup green string beans (broken into 1-inch pieces)
- 1 1/4 cups shredded gouda cheese
- Salt
- Pepper
- 1/2 cup parsley, finely chopped
How to Make
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Step 1: Melt butter in a heavy-bottomed saucepan.
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Step 2: Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
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Step 3: Sprinkle in flour and stir well.
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Step 4: Add Worcestershire sauce and cayenne.
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Step 5: Stir in 1/2 cup hot milk and blend well.
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Step 6: Repeat.
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Step 7: Add remaining milk 1 cup at a time, stirring well.
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Step 8: Add potatoes, carrots and beans.
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Step 9: Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
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Step 10: Reduce heat to low and stir in cheese, stirring well until cheese is melted.
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Step 11: Season with salt and pepper.
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Step 12: Stir in parsley just before serving.
Nutritional Facts
- Serving Size: 1 (423.5 g)
- Calories 443.7
- Total Fat - 26.6 g
- Saturated Fat - 16.1 g
- Cholesterol - 77.3 mg
- Sodium - 664.2 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 3.3 g
- Sugars - 15.6 g
- Protein - 20.4 g
- Calcium - 648 mg
- Iron - 1.5 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.2 mg