Special Cake for the Birds
Created by MimiMaine on November 2, 2011
- Servings: 4-5
- Prep Time: 20m
- Cook Time: 30-40m
- Recipe #1901
Ingredients
- 1 cup lard or crisco
- 1 cup crunchy peanut butter
- 1/2 cup honey
- 2 eggs (beaten)
- 1 cup rolled oats
- 1 teaspoon baking soda
- 2 cups whole wheat flour
How to Make
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Step 1: Mix all ingredients and pour into a greased 9-inch square pan and bake in a 350-degree oven for 30-40 minutes or till a toothpick comes out clean.
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Step 2: Cool and cut in squares; put into mesh bags or wire feeder.